So, you’ve taken the plunge and decided to explore the world of gourmet heat with a bottle of our artisanal hot sauce. But before you go pouring that fiery goodness onto everything in sight, we’ve got some tips to ensure you get the most out of every drop.
Author Archives: MattJohn357
The only thing better than a chicken flattie on the braai is a Piri-Piri chicken flattie on the braai, and here at The Sauce Shop we are all for super simple and easy recipes. Say hello to your next braai staple – the easy Piri-Piri Chicken! You can use any Piri-Piri sauce you like. We […]
Ok, so let’s begin with what actually is a chilli rub? When people think of chilli rub, salt or chilli powder they think hot and spicy and yes it does add heat to your dish but the earthiness of the chilli rubs help bring out the smokiness to a dish also. When is a good […]
07
May
May
Where to begin? The Carolina Reaper Pepper is currently the hottest pepper in the world surpassing the ‘Butch T’. It originated from South Carolina from a man called Ed Currie and is bright red in colour with a bumpy texture. This pepper not only has EXTREME heat but a nice fruity flavour before the spice […]
07
May
May
When we hear a story of how hot sauce and chilli brought two people together we couldn’t be happier! A husband and wife found their love of chilli and hot sauce and decided to go one step further and create their own and it changed the hot sauce industry forever. Being born in Swaziland and […]
01
Jun
Jun
A traditional South African Portuguese dish with Angolan and Mozambican roots, trinchado is the ultimate in soul-warming, winter dishes. It is usually made with stewing beef and simmered for hours in a rich, spicy gravy, before being served over a bowl of slap chips (fries). The floury Portuguese rolls for dunking are a must, and […]