Join us while we chat to David from Picante Chilli. We learn all about the amazing Picante range and the fresh ingredients used to make these magical sauces! Plus, as a bonus Matt & David taste some sauces live! Watch now as we learn all about how it started, and what they have planned for the […]
Author Archives: cherithgrayjohn
06
Oct
Oct
Launching Smoky Garlic & Jamaican Jerk Recently we did a live session with the Mascoville team over on our Instagram to launch their two brand new flavours, Smoky garlic and Jamaican Jerk. Give it a watch to hear more about the brand, the process they follow to make these awesome sauces and what you can […]
Are you tired of the same boring old potato salad at every braai? Then say hello to your new favourite version- the Piri-Piri Potato Salad! It’s super simple and you can EASILY mix things up by using a different hot sauce every time! All you need to do is mix your mayonnaise or yogurt with […]
14
Sep
Sep
Mascoville is a South African brand based out of Cape Town that is taking the Hot Sauce industry by storm. After the recent launch of their 2 new sauces in celebration of their 2 year anniversary we thought it was about time we did a dedicated post talking about who is behind the brand, their […]
13
Aug
Aug
If you are into Hot Sauce then you have most definitely heard of Johnny Hexburg. It has become a household name and a big game changer in the hot sauce community. They began in 2016 making, bottling and labelling their sauces in their home and you may be surprised to know that this is still […]
10
Jun
Jun
If you love hot sauce, family run businesses, supporting local and great flavour then look no further. DR Trouble brings you all that and much more. With two sauces to offer they excel in excellence and provide a quality product time after time. How did it all begin? It all began with Robert Fletcher travelling […]
15
Sep
Sep
This is the easiest Chicken and Steak Prego roll recipe that can be cooked either on the braai, fried in a pan or on the stove. We used Rooibaard Original and Rooibaard Groen Trui sauces to marinade the meat but you can use your favourite peri-peri sauce instead if you wish. These prego rolls are […]
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