Ingredients: Trinidad 7 Pot Douglah, vinegar, water, tomato, onion, garlic, sugar, salt, herbs & spices.
Shake before use.
Separation may occur.
Refrigerate after opening.
A 10/10 heat sauce, the 7 Pot Douglah is an extremely hot pepper from Trinidad. It’s skin is notably dark chocolate brown and somewhat pimpled. It starts off green but matures to a rich brown. It is one of the Hottest Peppers in the World. It has a fruity flavor with a hint of nuttiness & earthy tones. This sauce enlightens almost every sense, slightly sweet, salty, tart, savoury and loads of spice flavors. A flavour experience in your mouth like you have never experienced in a sauce before.
Made in South Africa.