Ingredients: Ghost pepper, red onion, garlic, water, vinegar, salt, sugar, herbs & spices.
Shake before use.
Separation may occur.
Refrigerate after opening.
The perfect marriage between pungent Garlic and the Ghost Pepper aka Bhut Jolokia. This creamy sauce is packed with flavour and hits the correct notes with the infamous Ghost Pepper heat.
Made in South Africa.