Ingredients: Naga Morich, Water, Fruit, Salt, Sugar, Vinegar
Shake before use.
Separation may occur.
Refrigerate after opening.
Sweet and sour with a hint of fruitiness, rich in flavor & heat. The Naga Morich, like the ghost pepper is a slower burn. It takes 20 – 30 seconds to start feeling the true heat. Until then, the pepper’s flavor is front and center. It’s sweet, like the Ghost Pepper, but slightly more fruity (almost floral) and a little less earthy.
Made in South Africa.