Ingredients: Ghost peppers, sweet peppers, onion, water, vinegar, salt, sugar, garlic
Shake before use.
Separation may occur.
Refrigerate after opening.
A slow burning 9/10 heat sauce made with Ghost Pepper Chillies for maximum burn. The Ghost Pepper aka Bhot Jolokia has a slow burning but intense heat, balanced by the sweetness and acidity of this sauce.
Made in South Africa.