Scorpion Disco Hot Sauce. Gene from Karma Sauce Co is bringing the boogie with this scorching hot Scorpion pepper hot sauce. One of the hottest on earth, Trinidad Scorpion peppers lend this sauce their signature floral flavour and sharp heat before being backed up by ghost peppers, chocolate habaneros and 7 Pot Primo peppers. These chiles are going full Saturday Night Fever, and your taste buds are their dance floor! Excellent on fried chicken, jerk marinades or mixed into a rich yogurt for a flaming hot dipping sauce.
Ingredients: Peppers (Trinidad Scorpion, ghost, chocolate habanero, 7 Pot Primo), apple cider vinegar, cane sugar, fresh lime juice, salt, garlic, spices
Size: 30ml
Heat Level: Extra Hot. Rated as 9/10
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Karma Sauce- The Brand Behind Scorpion Disco Hot Sauce
Karma Sauce is a small-batch hot sauce company based in New York. Specialising in creating unique and flavourful hot sauces using fresh and natural ingredients. Using a combination of locally-sourced produce and ingredients from around the world. Karma Sauces are inspired by the owner’s travels and culinary experiences.
The company places a strong emphasis on sustainability and ethical sourcing, and uses eco-friendly packaging for its products. Committed to giving back to the community, Karma Sauce donates a portion of its profits to organisations that support sustainable agriculture and food justice.
Karma Sauce’s product line includes a variety of hot sauces with different heat levels and flavours and company they offer gift sets and merchandise. Customers can purchase Karma Sauce products online, or at select retail locations and farmers’ markets in the Northeastern United States.
The company’s founder and owner, Gene Olczak, has a background in organic farming and culinary arts. Olczak started Karma Sauce in 2013 as a way to combine his passion for cooking and sustainable agriculture, and to share his love of spicy food with others. Since then, the company has gained a loyal following and has received numerous awards for its high-quality sauces.
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