Kalahari Organics Carolina Reaper

Kalahari Organics Carolina Reaper Hot Sauce – Maximum Heat, Pure Power

Crafted for serious chilli lovers, the Carolina Reaper Hot Sauce by Kalahari Organics is an extreme experience in every drop. Made with the infamous Carolina Reaper—the current Guinness World Record holder for the world’s hottest pepper—this sauce delivers a slow-building, unapologetically intense burn designed for true heat seekers.

Each 125ml bottle is a concentrated burst of flavour and fire. At up to 2.2 million Scoville Heat Units, the Carolina Reaper doesn’t hit you all at once. It starts with fruity, almost sweet undertones, then builds into a fierce, lingering burn that will test even the most seasoned chilli lovers.

This Carolina Reaper Hot Sauce is not just hot for hot’s sake. The pepper’s natural complexity and flavour profile shine through before the full heat takes over. It’s perfect for hot wing challenges, bold BBQ marinades, or simply as the crown jewel in a collector’s lineup of extreme sauces.

Made in South Africa by Kalahari Organics, this sauce is produced in small batches, with a focus on purity, sustainability, and impact. No MSG, no artificial flavouring—just real heat from real chillies, crafted with purpose.

If you’re ready to take your heat tolerance to the next level, this is the sauce for you. But be warned: it’s not for the faint of heart. Use in small doses. Respect the Reaper.

Why You’ll Love It:

Made with authentic Carolina Reaper chillies (1.4M–2.2M SHU)

Slow-building heat lets fruity flavour shine before the fire hits

Perfect for chilli challenges, Braai, or extreme heat lovers

No artificial ingredients, MSG-free, small-batch made in South Africa

Recommended Uses:

Hot wings, steak marinades, spicy noodles, chili challenges, heat testing, collector’s shelves

Size: 125ml

Heat Level: Extra Hot

Ingredients: Vinegar, Red Serrano Peppers,  Carolina Reaper Peppers, Garlic, Black Pepper, Salt

About Kalahari Organics

Kalahari Organics is a proudly South African food brand built on a mission to blend authentic flavour with real impact. Founded as a 100% Black-owned and women-led business, the company was created to spark inclusive growth, empower local communities, and deliver world-class condiments inspired by Africa’s bold culinary traditions.

Every product begins on the farm. Kalahari Organics follows a fully integrated farm-to-table model, giving them complete control over quality, traceability, and sustainability. From how the chillies are grown to how the jars are sealed, every step is intentional and transparent.

The flavours are as bold as the mission. Using locally grown chillies, indigenous herbs, and time-honoured recipes, their condiments are layered, vibrant, and distinctly African. These are products made to elevate everyday meals, whether you’re at home or behind a professional kitchen pass.

But flavour is only part of the story. Kalahari Organics is deeply committed to environmental stewardship and economic empowerment. Their sustainable farming methods protect the land for generations to come, while their business model creates fair-wage jobs and opportunities across rural communities.

When you choose Kalahari Organics, you’re not just choosing a great sauce. You’re investing in a more equitable food system—and in a brand that believes flavour should always be rooted in purpose.