Mascoville – Smoky Garlic Review!

Matt is back and this time he is reviewing the Mascoville Smoky Garlic Sauce!

This Mild sauce is made to perfection, so discover what he thinks it will pair best with and if he thinks it should be a basting sauce or best used for dipping.

Let us know if you have tried it already in the comments below.

Who are Mascoville?

Mascoville is a South African brand based out of Cape Town that is taking the Hot Sauce industry by storm. After the recent launch of their 2 new sauces in celebration of their 2 year anniversary we thought it was about time we talked about who is behind the brand, their sauces and why we love them.

The Mascoville sauces are created to merge the power of habanero peppers with interesting and delicious flavours to create your new favourite Hot Sauce.

Mascoville is vegan, 100% halal, low in sugar, contains no added spices, colourants, flavour enhancers, preservatives or any other artificial ingredients.A fistful of flavor with fruity, blistering hot habanero chillies, ready to fire up your favourite dish. Handmade in small batches, using the best locally farmed ingredients. Base ingredients. Red and yellow habaneros, onion, garlic, carrot, apple, peach, lemon, sugar, salt, vinegar, water, olive oil, xanthan gum. 

The Hot Stuff

Let’s talk about this sauce and what we recommend you pair it with.

Mascoville Smoky Garlic –  This smoky Garlic sauce contains aged red habanero peppers and dried smoked cayenne peppers. It is combined with a lot of garlic, a bit of apple, and a touch of smoked paprika – think Sriracha with a smoke.

What it pairs best with – It goes perfectly with fish and chips and fried/braaied pork.

Heat level – This sauce is slightly milder than their other sauces and therefore the mildest in their full range.


Did you know… Mascoville was the FIRST product we ever sold on our Sauce Shop website!

Mascoville description

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