Introducing Kupisa Peri Peri Sauce Mild. An exquisite fusion of African Bird Eye chillies and Lugu Herb. This remarkable sauce incorporates a traditional herb cultivated in the valleys surrounding Lake Fundudzi, renowned for its medicinal properties and distinct flavour.
Carefully crafted with a selection of fresh ingredients, Kupisa Peri Peri Sauce Mild combines ripe tomatoes, crisp onions, and refreshing water, harmoniously blended with the tangy essence of spirit vinegar. A touch of vegetable oil and sunflower seeds, enriched with the natural antioxidant TBHQ, add depth to the sauce’s profile. To enhance its fiery nature, the sauce features a measured proportion of ground paprika and dry red whole chillies, perfectly balanced with a hint of salt.
Immerse your taste buds in the vibrant and bold flavours of Kupisa Peri Peri Sauce. Whether it’s used as a marinade, condiment, or secret ingredient in your favourite recipes, this tantalising sauce will unquestionably elevate your culinary creations to new heights.. Experience the magic of African-inspired cuisine with Kupisa Peri Peri Sauce today.
Ingredients: Tomato(fresh), Water, Onion(fresh), Spirit vinegar(Preservative: Sulphur Dioxide), Vegetable oil, sunflower seed(contains antioxidant TBHQ), (0.9%) Paprika ground, Salt, (0.5%) Dry Red Whole Chillies
- Braaied meat
- African cuisine
- Indian dishes
Heat Level: Mild
Turn up the heat with Kupisa Peri Peri Sauce HOT.
Who is Kupisa Peri Peri Sauce?
Step into the HOT world of Kupisa. A brand born in 2019 with a clear purpose . To make its mark in the growing agricultural processing industry in Africa. It all began with a humble bottle. Created in a kitchen where passion and an unwavering mission converged to develop a truly exceptional addition for everyday and gourmet dishes alike.
At the heart of the Kupisa brand lies its exciting name. Derived from the Shona language. “Kupisa” translates to ‘hot’. A homage to the fiery African bird’s eye chilies that infuse each drop of our signature sauce. These vibrant chilies, carefully sourced, embody the spirit of African culinary tradition.
That’s not all. The uniqueness of Kupisa can be traced to a remarkable ingredient. The lugu herb. Grown by villagers in the valleys surrounding the picturesque Lake Fundudzi in Limpopo. This herb carries with it a historical lineage and a story that resonates with the very essence of our brand. The lungu herb is not only renowned for its medicinal properties; it also imparts an unmistakably unique flavour to our sauce. Transporting taste buds on a journey of discovery.
Every bottle of Kupisa is a testament to our commitment to quality, authenticity, and the vibrant cultural tapestry of Africa. From that humble kitchen creation to the present day, Kupisa has remained dedicated to crafting an experience that blends tradition, innovation, and the chase of culinary excellence.
Join us in celebrating the rich heritage and flavours of Africa as we invite you to savour the wonderful essence of Kupisa. Embrace the heat, embrace the story, and move your culinary adventures to new heights with every delectable drop of Kupisa sauce.