Introducing Kupisa Peri Peri Sauce Hot – a fusion of African Bird Eye chilies and Lugu Herb. Crafted with ripe tomatoes, onions, water, and tangy spirit vinegar, this sauce is enriched with vegetable oil, sunflower seeds, and ground paprika. The perfect balance of fiery flavor with a hint of salt.
Experience the bold flavors of Kupisa Peri Peri Sauce – ideal as a marinade, condiment, or secret ingredient. Elevate your culinary creations with the magic of African-inspired cuisine.
Ingredients: Tomato, Water, Onion, Spirit Vinegar, Vegetable Oil, Sunflower Seeds, Ground Paprika, Salt, Dry Red Whole Chillies.
- Grilled meat,
- Fish, African cuisine
- Indian dishes.
Heat Level: Mild
Looking for a milder version? Try the Kupisa Peri Peri Sauce MILD
Who is Kupisa Peri Peri Sauce?
Step into the HOT world of Kupisa, a brand born in 2019 with a clear purpose – to make its mark in Africa’s agricultural processing industry. Our name “Kupisa” translates to ‘hot’ in the Shona language, paying homage to the fiery African bird’s eye chilies that infuse our sauce.
The uniqueness of Kupisa can be traced to a remarkable ingredient, the Lugu herb, grown by villagers around Lake Fundudzi in Limpopo. This herb carries a historical lineage and imparts a distinctly unique flavor to our sauce, taking taste buds on a journey of discovery.
Every bottle of Kupisa reflects our commitment to quality, authenticity, and the vibrant cultural tapestry of Africa. From that humble kitchen creation to the present day, Kupisa has remained dedicated to crafting an experience that blends tradition, innovation, and the chase of culinary excellence.
Join us in savoring the essence of Kupisa and embracing the heat and story behind it. Elevate your culinary adventures with Kupisa sauce.