Get ready to spice up your life with Shaquanda’s West Indian Curry hot sauce! This fiery and flavorful sauce is made with a blend of herbs and spices that will take your taste buds on a spicy journey.
This hot sauce is perfect for anyone who loves bold and authentic Caribbean flavours. Are you a fan of spicy food or just looking to add some extra flavour to your meals? Then Shaquanda’s West Indian Curry hot sauce is the perfect addition to your pantry.
Drizzle it over your favorite tacos, stir-fries, grilled meats, or use it as a dipping sauce for your favorite snacks. It also works great as a marinade or as a dressing for salads.
Shaquanda’s West Indian Curry hot sauce is made with all-natural ingredients and is gluten-free, vegan, and has no added preservatives, making it a healthy and delicious addition to any meal.
So, what are you waiting for? Spice up your meals with Shaquanda’s West Indian Curry hot sauce and experience the authentic taste of the Caribbean!
Ingredients: Onion, water, vinegar, scotch bonnet chili pepper, Shaquanda’s Curry Powder Blend (turmeric, spices, mustard seed, dried ginger, cayenne pepper, cinnamon, black pepper, allspice, bay leaf, dried thyme), sugar, salt
Heat Level: Mild. Rated as 3/10
The Brand Behind Shaquanda’s West Indian Curry Hot Sauce
Shaquanda’s Hot Pepper Sauces is a Brooklyn-based hot sauce company that was founded in 2012 by Shaquanda Willoughby. A self-taught cook and food enthusiast. The company was born out of a love for spicy food and a burning desire to share her unique and delicious hot sauces.
Initially, Shaquanda started making hot sauce for her family and friends. She experimented with different flavours and ingredients until she found the perfect combination that satisfied her taste buds. She soon realised that her hot sauce was a hit among her friends and family, and decided to turn her passion into a business.
Shaquanda’s Hot Pepper Sauces quickly gained a following in the Brooklyn food scene, and Shaquanda’s unique and bold flavors caught the attention of food critics and bloggers alike. Today, Shaquanda’s Hot Pepper Sauces has grown into a successful business. Specialty stores and restaurants across the United States carry her sauces.
Shaquanda’s Hot Pepper Sauces stand out with unique and creative names like “Ghost of Ancho” and “Green Chile Hot Sauce.” Shaquanda makes each hot sauce with all-natural ingredients, ensuring they are gluten-free, vegan, and free of added preservatives. This makes her hot sauces a healthy and delicious addition to any meal.
Through her company, Shaquanda has not only created a successful business, but also a community of food lovers who appreciate the bold and unique flavours of her hot sauces. She continues to experiment with new flavours and ingredients, always pushing the boundaries of what a hot sauce can be.