Hot Ones 10 Pack- Season 19

#1 –The Classic – Chilli Maple | Hot Ones Hot Sauce – 1,600 Scoville Heat Units Heat: 1 / 10. Ingredients: Chilli peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric. Size: 150ml

#2 – Tropiquante | Sinai Gourmet – 4,000 Scoville Heat Units. Heat: 2 / 10. Ingredients: Banana, mango, papaya, pineapple, Scotch bonnet, apple cider vinegar, lime juice, garlic, spices, sea salt. Size: 150ml

#3 – Piko Riko | Microsaucerie Piko Peppers – 15,500 Scoville Heat Units. Heat: 3 / 10. Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Size: 150ml

#4 – Los Calientes Barbacoa | Hot Ones Hot Sauce – 33,000 Scoville Heat Units. Heat: 4 / 10. Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (ascorbic acid added), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, culantro, cumin, black pepper, celery seed. Size: 150ml

#5 – Sichuan Gold | Fly By Jing – 46,000 Scoville Heat Units. Heat: 5 / 10. Ingredients: Non-GMO soybean oil, non-GMO sichuan rapeseed oil, chilli pepper, sichuan pepper, ginger, garlic, rock sugar, star anise, cassia bark, green onion, chilli oil extract. Size: 150ml

#6 – Turmeric Bomb | Chile Lengua de Fuego – 69,000 Scoville Heat Units. Heat: 6 / 10. Ingredients: Scotch bonnet pepper mash (Scotch bonnet pepper and vinegar), chocolate ghost pepper mash (chocolate bhut jolokia pepper and vinegar), jalapeno pepper mash (jalapeno pepper and vinegar), honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, super hot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices, salt. Size: 150ml

This is where the heat turns up a notch…

#7 – Cosmic Disco | Karma Sauce – 103,000 Scoville Heat Units. Heat: 7.5 / 10. Ingredients: Peppers (red jalapeno and super hot blend), brown sugar, vinegar (from rice wine and apple cider), tamari (water, soybeans, salt, alcohol), orange juice, garlic, lemon juice, tomato paste, water, ghost pepper, salt, sesame oil, ginger, spices, culantro, orange zest. Size: 150ml

#8 – Evolution Hot Sauce | Da Bomb – 135,000 Scoville Heat Units. Heat: 8 / 10. Ingredients: Red hot chilli peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint. Size: 150ml

#9 – Unique Garlique | Puckerbutt Pepper Co – 642,000 Scoville Heat Units. Heat: 9 / 10. Ingredients: Chilli peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. Size: 150ml

#10 – The Last Dab: Apollo | Hot Ones Hot Sauce – Scoville Heat Units TBA. Heat: 11 / 10. Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate. Size: 150ml