Oh boy, have you tried Smokin’ Ed’s latest hot sauce? The Extra Mean Green Original. It’s green and looks so inviting, but don’t let that fool you – this sauce is not for the faint-hearted! Created by the mad pepper scientist himself, Smokin’ Ed Currie, this sauce is made with a fiery blend of Pepper X and Apollo Pepper that will give your taste buds a wild ride.
Now, I know what you’re thinking – “But what does it taste like?” Let me tell you, it’s got everything you could want in a verde sauce. It’s peppery and tart, with a high acid kick and a hit of savoury alliums that will make your mouth water. But here’s the kicker – you’ve got to be careful with how much you use. This super-hot sauce has the potential to haunt even the toughest chilliheads out there.
But don’t let that scare you away! I say, go ahead and give it a shot. Imagine using this sauce to make a big pot of chilli verde, white chicken chilli, or tortilla soup. The Pepper X and Apollo Pepper heat will work its magic, infusing your dish with flavour and deliciousness. Trust me, it’s worth the risk!
Ingredients: Hot Green Pepper Mash (green chile peppers and vinegar), distilled vinegar, onions, garlic
Heat Level: Medium
Want to try more from PuckerButt Pepper Co? Try the Chipotle eXpress
PuckerButt Pepper Co.- The Brand Behind Extra Mean Green Original
Founded by Ed Currie in 2010, the PuckerButt Pepper Company is a popular spicy foods company. Ed’s passion for hot peppers led him to grow them as a hobby in his backyard. In 2001, he discovered the Carolina Reaper, now known as the hottest pepper in the world. This gave Ed an opportunity to share his passion with others. He began growing the Carolina Reaper and sold them at local farmers’ markets. He soon gained a following of spicy food enthusiasts who loved the intense heat and unique flavour of his peppers.
In 2010, Ed officially founded the PuckerButt Pepper Company, named after the sensation one experiences when eating a spicy pepper. The company quickly gained a reputation for producing some of the hottest and most flavourful peppers in the world. Since then, the company has expanded its product line to include a variety of spicy sauces, snacks, and condiments. Ed and his team continue to experiment with new pepper varieties. Mixing flavours to create the perfect balance of heat and taste.
In 2013, the company made headlines when it set a new world record for the hottest pepper with its Carolina Reaper. Measuring an average of 1,569,300 Scoville Heat Units (SHU). The company holds the record to this day. The PuckerButt Pepper Company has become a staple in the spicy food world. Ed has become a respected authority on hot peppers and their cultivation. His passion and dedication to quality have made the PuckerButt Pepper Company a household name among heat seekers everywhere.