Who is Cholula?
Cholula and Cholula Limon has been made in Mexico since its inception. It’s named after the oldest inhabited city in the country. Their complex flavor comes from a family recipe that has been handed down through many generations. Blending native Arbol and pequin peppers with an array of regional spices. They started off with just one sauce for a while the ‘Cholula Original’.
From their distinctive wooden cap to the delicious sauce inside. Every bottle of Cholula is a celebration of great food, flavor, and Mexican roots.
Today Cholula is sold in Mexico and in over 20 countries internationally. We are proud to bring a little bit of Mexican tradition and craftmanship to delicious meals around the globe.
Not let’s talk about their Cholula Original sauce…
What’s in the name?
Firstly, they are a brand with a proud Mexican heritage that is now a fixture in homes and restaurants. Cholula Hot Sauce was named after a 2,500-year-old city in Mexico to honor their roots. The oldest inhabited city in North America.
How do you pronounce Cholula?
We’ve heard several interesting takes but it’s Choe-loo-la.
This is where it all started. Cholula Original Hot Sauce is created from a generations-old recipe that features carefully selected arbol and piquin peppers and a blend of signature spices. We love it on burgers and chicken but have heard it’s amazing on pizza. Uncap Real Flavor with Cholula Original.
Details of the Sauce
Location: Made in Mexico.
Ingredients: Water, dried arbol and pequin peppers, salt, acetic acid, spices and xanthan gum.
Gluten-free, kosher, low sodium, sugar-free, vegan