Eat@Deli Coriander Chilli Jam – Sweet Heat with a Fragrant Twist
Crafted for curries, perfected for cheese boards.
The Eat@Deli Coriander Chilli Jam is where sweet meets subtle heat, and fragrant coriander takes centre stage. This small-batch, chef-made jam brings together ripe tomatoes, red chillies, ginger, coriander seeds, garlic, and a dash of fish sauce for balance. It’s slow-cooked to glossy perfection with white wine vinegar and sugar to deliver a sweet, tangy base with a gentle, lingering tingle.
This is not your average chilli jam. The Eat@Deli Coriander Chilli Jam is fragrant and complex thanks to layers of coriander (both leaf and seed), warmth from ginger, and a gentle acidity that makes it incredibly versatile.
Spoon it onto a curry, spread it on a warm slice of bobotie, or pair it with cheeses and crackers for your next board. It’s the mild sauce that adds flavour without fire. A subtle enhancement rather than an overpowering blaze.
And like all Eat@Deli sauces, it’s made with local, fresh ingredients, with no artificial flavouring or MSG. Every 250ml jar is a labour of love from a chef with 30+ years in the culinary world.
Why You’ll Love Eat@Deli Coriander Chilli Jam:
Fragrant coriander + gentle chilli heat
Perfect with curries, bobotie, or a cheese board
Mild heat with a sweet, gingery kick
No artificial flavouring or MSG
Chef-made in small batches
Ingredients: Tomato, Coriander, Chilli, Ginger, Coriander Seeds, Sugar, White Wine Vinegar, Fish Sauce, Garlic
Size: 250ml
Heat Level: Mild