The Original Crocodile Sauce
If you love mild curry flavours then The Original Crocodile Sauce is for you! Made in the Lowveld, this interesting take on a peri peri sauce will blow you away!
Take your pickled fish to the next level with this family favourite. Consistency is oil based and quite runny so makes a good companion for eggs, curries and stews and pies.
Details of the sauce;
Heat level: Mild.
Ingredients: Chillies, salt, sunflower oil, vinegar, sherry, spices and garlic.
How to store: Mix well before use and refrigerate after opening.
If you are looking for a curry based sauce with more heat try the Wushini Crazy Curry
Adam Talbot –
Croc Sauce is an amazing sauce that is sure to take your meal to the next level! It has a unique flavor that is both spicy and savory, making it perfect for virtually any type of dish. The texture of the sauce is smooth and creamy, allowing it to easily coat whatever food it is added to. I love using it as a dipping sauce for chicken tenders, nuggets, and fries. It is also great for adding to sandwiches and wraps. The heat level is just right and adds the perfect amount of kick to any meal. Overall, Croc Sauce is a fantastic sauce that I would highly recommend to anyone looking to add some flavor and kick to their meals. It definitely earns five stars in my book!