Picante Chilli EXTRA HOT
R85,00
Ready to find your new favourite Hot Sauce?
Say hello to Picante Chilli EXTRA HOT. With ghost peppers, Carolina reaper peppers, and Habanero peppers, the Picante Chilli EXTRA HOT will help you to add flavour and great heat to your meals.
What’s inside?
- Delicious mix of Hot chilli peppers to give you intense heat and fruity flavour
- Fresh, home grown ingredients
- Extra Hot heat!
250ml
Out of stock
Picante Chilli EXTRA HOT
Ready to find your new favourite Hot Sauce?
Say hello to Picante Chilli EXTRA HOT. With ghost peppers, Carolina reaper peppers, and Habanero peppers, the Picante Chilli EXTRA HOT will help you to add flavour and great heat to your meals.
What’s inside?
- Delicious mix of Hot chilli peppers to give you intense heat and fruity flavour
- Fresh, home grown ingredients
- Extra Hot heat!
250ml
The Picante Chilli Origin Story
David Law started out like many other local Hot Sauce producers. He started growing super-hot chilli peppers as a hobby and making his own sauces and chilli pickles for family and friends. These awesome people encouraged him to sell his products.
Others in the industry encouraged people to try David’s Hot Sauces and the demand for him to sell increased. Being Portuguese, David chose the name Picante Chilli for his delicious, fruity sauces. Picante means ‘spicy’ which is a great fit!
The focus of the brand is raw, clean, and natural. All chilli peppers are homegrown and organic. The sauces are raw and not cooked, and even the branding on the bottles is clean!
Try the full range of Picante Chilli sauces
- Get that reaper goodness with the Picante Chilli REAPER SAUCE
- The lemon fresh Picante Chilli MILD
- Add some heat with the Picante Chilli HOT
- Our favourite of the collection, the Picante Chilli EXTRA HOT
- A fresh and zingy Picante Chilli GARLIC & MINT
5 reviews for Picante Chilli EXTRA HOT
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Chantal Wood –
We were very intrigued reading the ingredient label that includes Serrano, Ghost, Reaper and Peri Peri chillis. The sauce has a nice tomato nose to it, and the flavour journey is interesting, with a slightly sweet yet hot first hit, followed by a suggestion of smoke hot on its heels, and rounded off with a good warm burn. It’s hot, but not in the way that’ll make you edge towards the abyss of panic that some sauces with reapers in them will make you do. Highly recommend.
Caldon Poobalan –
It’s just the best
danee11 (verified owner) –
It’s a tasty sauce but shouldn’t be in the extra hot section.
the.vanguard182 (verified owner) –
This is one of my go to sauces. Would recommend to anyone.
Lorenzo Gabba (verified owner) –
I wasn’t expecting this to be as good as it is. It gives a sublime kick to most dishes and is quite forgiving with its heat level varying nicely with dosage. Should be a staple in any chili head’s condiment rack for pure flavour alone.