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Mr. Pukkah’s Extra Hot Habanero
R55.00 R40.00
The recipe is an authentic Portuguese/Mozambican Peri-Peri recipe that has been made the same way since the 1960’s.
It is barrel fermented pasteurized before being bottled which is what give it’s shelf life of 51 weeks unopened and un-refrigerated.
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Mr Pukkah’s recipe is an authentic Portuguese/Mozambican Peri-Peri recipe that has been made the same way since the 1960″s.
It’s barrel-fermented and pasteurized before being bottled which is what gives it its shelf life of 51 weeks unopened and unrefrigerated.
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