Johnny Hexburg Garlic Ghost Pepper

Johnny Hexburg Garlic Ghost Pepper

Johnny Hexburg Garlic Ghost Pepper is the perfect marriage between pungent Garlic and the Ghost Pepper aka Bhut Jolokia. This creamy sauce is packed with flavour and hits the correct notes with the infamous Ghost Pepper heat.

Made: South Africa.

Size: 125ml.

Ingredients: Ghost pepper, red onion, garlic, water, vinegar, salt, sugar, herbs & spices.

Please shake before use.
Separation may occur.
Refrigerate after opening.

Please use at your own risk.

Johnny Hexburg

Established in 2016, Johnny Hexburg has become a household name amongst chilli fans. Johnny Hexburg offers the most comprehensive range of hot sauces, produced, bottled and labeled right here in South Africa. Attention to detail and customer satisfaction remain the core values of Johnny Hexburg, which is why they do everything in-house. It is fair to say that Johnny Hexburg is the leading South African brand in homemade, artisan hot sauces.

The Johnny Hexburg team uses only the best locally grown chillies and other ingredients. They personally develop every recipe to enhance the natural flavour of the chilli type. Each hot sauce is unique with its own characteristics and flavour profiles, guaranteed to bring you the best experience.

Johnny Hexburg Garlic Ghost Pepper is made with perfection and can be drizzled on anything. Made with Carolina Reaper peppers and local spices for extra flavour.

The Flavours

They have flavours ranging from Smoked Reaper Blend, Peri-Naise, and Garlic Ghost Pepper (to name a few). There is something for everyone.  From the mild Caramelised Onion to the super hot FUBAR.

Learning the story behind the name: from the imagination of a child straight to your plate! The sauce-makers son came up with the name Johnny Hexburg for his army men toys and his rock band. At the age of 11 he entered into an agreement with his parents to allow them to use the name for their unique hot sauce.