Ingredients: Yellow bell pepper, pineapple, vinegar, jalapeno, onion, garlic, olive oil, lemon juice, cumin, coriander, salt, pepper
Refrigerate once opened.
A combination of smoky flavours from roasted peppers and pineapple. It’s acidic notes from lemon and the earthy spice from cumin create a Mexican inspired hot sauce that brings brightness and elevation to rich and fatty foods. This sauce adds depth to bacon, pork and egg dishes and pairs incredibly well with fish. Fantastic as a marinade for chicken or pork and can elevate these meats on the braai to new levels. A great sauce to add to tacos, pizzas and wraps and a fantastic option for chicken wings as well.
Made in South Africa