Dr. Trouble Lemon Chilli
DR. Trouble Lemon Chilli is a hot lemon chilli sauce with Dr. Trouble’s signature smokey flavour. The fresh lemons from Zimbabwe are what sets the DR. Trouble Lemon Chilli sauce apart.
Details of the sauce:
Packaging: 125ml bottle comes in a beautiful tin.
Size: 125ml or 250ml
What is the Dr. Trouble process?
Dr Trouble sauce comes from a recipe that has been passed from father to son for 5 generations. This final product has been perfected over the last 15 years, in the farm kitchen, so that the slow process and unique flavour, is not lost. The original recipe was found in the diary of R.A. Fletcher – mapmaker of Rhodesia, 1898.
Dr Trouble sauces use the finest home grown chilli, a blend of African Birds Eye and the famous Cayenne Pepper. Lemons are gathered from the communal lands of Zimbabwe, from organic and naturally grown trees, each homestead usually having a lemon tree.
The chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time, lending the unique, and sweet smoky overtones that have made our sauce so popular.
The chilli, lemon juice and spices are poured into blown glass flagons. These 30 litre flagons, are placed in the hot African sun for up to 60 days. Each flagon gently stirred twice a day, encouraging the flavours to meld into a smooth and aromatic flavour, versatile for for all food types. Batch made with Pride.
Dr Trouble sauce ingredients are responsibly sourced, to the highest ethical standards.