Crystal Hot Sauce
Crystal Hot Sauce- AKA “The OG” is a classic hot sauce and is now available in South Africa, the Louisiana style hot sauce made with aged cayenne peppers, vinegar and salt make this one of the most versatile hot sauces in our range.
It adds just enough heat to ramp up the flavour of any meal!
Made in Louisiana, USA.
177ml or 355ml
Crystal Hot Sauce
This sauce is a classic Louisiana style hot sauce made with aged cayenne peppers, vinegar & salt. Crystal Hot Sauce is a third-generation, family owned and operated business that has been making this iconic hot sauce since 1923.
Crystal Hot Sauce– AKA “The OG” is finally available in South Africa. This classic Louisiana style hot sauce made this one of the most versatile hot sauces in their range. The focus in this sauce is on fresh flavours, not pure heat which makes it a great addition to any meal.
Heat: It adds just enough heat to ramp up the flavour of any meal!
Ingredients: red peppers, distilled vinegar, corn syrup, modified food starch, garlic and onion powder, salt, natural flavouring, xanthan gum, natural butter flavouring, EDTA.
Made: Louisiana, USA.
Size: 177ml or 355ml
PS. If you are looking for something hotter, try Crystal Extra Hot!
How did it start?
It started in 1923 by Alvin Baumer who came to New Orleans after the Civil War. Alvin’s future father-in-law gave him a personal loan to buy a sno-ball syrup production company on Tchoupitoulas Street called Mill’s Fruit Products.
Inside a drawer at Mill’s, Alvin stumbled upon a hot sauce recipe labeled Crystal Pure. Turns out, it was a recipe for success. Renamed Baumer Foods, Inc., the company grew quickly and moved to a larger plant on Tulane Avenue in Mid-City.
Crystal Sauces is a brand of the Louisiana-style hot sauce. Over three million US gallons of Hot Sauce are shipped per year to over 75 countries.
| Size | 177ml, 355ml |
|---|
3 reviews for Crystal Hot Sauce
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dahaka076 –
A staple in our house and on my office table. It is a typical Louisiana style sauce with only three ingredients: Aged cayenne peppers, vinegar and salt.
It is also quite drinkable.
Chantal Wood –
This sauce is, quite frankly, drinkable. I actually prefer it to Tabasco. This will go on anything, and should 🤣 About the same heat as Tabasco red with a clean fresh flavour that’s less heavy on the vinegar than Tabasco is. I recommend this over the red Tabasco to anyone who will listen.
reggie.vr –
Better than Tabasco – great on eggs!