Who is Cholula?
Cholula and Cholula Limon has been made in Mexico since its inception. It’s named after the oldest inhabited city in the country. Their complex flavor comes from a family recipe that has been handed down through many generations. Blending native Arbol and pequin peppers with an array of regional spices.
From their distinctive wooden cap to the delicious sauce inside. Every bottle of Cholula is a celebration of great food, flavor, and Mexican roots.
Today Cholula is sold in Mexico and in over 20 countries internationally. We are proud to bring a little bit of Mexican tradition and craftmanship to delicious meals around the globe.
Not let’s talk about their Cholula Limon sauce…
What’s in the name?
Firstly, they are a brand with a proud Mexican heritage that is now a fixture in homes and restaurants. Cholula Hot Sauce was named after a 2,500-year-old city in Mexico to honor their roots. The oldest inhabited city in North America.
How do you pronounce Cholula?
We’ve heard several interesting takes but it’s Choe-loo-la.
If you are looking for a refreshing burst of citrus mixed with a welcoming heat, then Cholula Chili Lime Hot Sauce is the right choice. Cholula Limon (Lime) is a very mild chili sauce with a refreshing burst of citrus. The delicious taste of lime is paired with arbol and piquin peppers and an infusion of signature spices. It’s an absolute must on seafood, breakfast, and Mexican food.
Details of the Sauce
Location: Made in Mexico.
Ingredients: Water, salt, dried peppers (guajillo, paprika, Arbol & pequin), white vinegar, apple vinegar, sugar, tomato powder, natural lemon flavor, xanthan gum, citric acid, garlic.