When you want to use a classic vinegar based Hot Sauce and still feel that fresh, delicious burn, Chilli High Red Hot is the answer to your food dreams!
Imagine drenching this beautiful bright red Hot Sauce on your morning scrambled eggs or some classic wings- while never having to think to yourself ‘what can I do to spice up my food’ again.
The best bits of Chilli High Red Hot in a nutshell:
– Vinegar base – meaning fresh flavours
– Red Cayenne Peppers – to add a decent kick of heat
– Slow burner – helping you to enjoy the flavour long after you have taken your first bite
Where does the name come from? After eating their first Carolina reaper pepper, the Chilli High team experienced what they describe as a sense of euphoria, kind of like a runners high. And so, the name Chilli High was born!
Started in 2020, the team began to post videos of their hot sauces online. These videos garnered lots of attention from friends and family who encouraged the husband and wife duo to sell their sauces. After trialling their recipes at a few markets, the duo began to sell. Offering South African Chilli Heads a fresh new heat experience.
To provide the best quality hot sauce in every single bottle, Chilli High uses the best and freshest ingredients. The sauces are cooked, bottled and packaged by the team. This hands-on from start to finish approach ensures that you get the best!
Want more from Chilli High? Why not try their fresh and fruity Chilli High Pineapple Habanero