Black Mamba Jalapeño Chilli Sauce
This is a great example of just how good African-grown jalapenos can be! Once you open a bottle of Black Mamba Jalapeno Chilli Sauce you smell fresh jalapeno chilli immediately. The taste is that of fresh jalapeno and ginger which rounds out the burn really nicely.
In terms of heat levels, it’s mild, the burn is not going to knock your socks off. Black Mamba Jalapeño Chilli sauce makes a great sauce for those at the braai still learning to love hot sauce!
We love to pair this hot sauce with sushi or wonderful fresh veggie stir fry, the ginger really makes this Jalapeno Hot Sauce pop and a true winner in our books
How did it begin?
A husband and wife found their love of chilli and hot sauce and decided to go one step further and create their own and change the hot sauce industry forever.
With being born in Swaziland and Colombia, the heat and spice was already in their blood. Joe had already perfected his own hot sauce and just had to share the recipe.
After a successful start in the early days with 400 bottles flying off the shelf, people quickly realized this hot sauce was a game changer.
Today they have a FSSC22000-certified factory and employ 60+ people in Swaziland.
From hot sauce, chutney and pestos they supply it all and WOW it tastes good. From your mild pineapple hot sauce to your cayenne pepper there really is something for everyone. Black Mamba chilli pride themselves on empowering people and the planet. All of their products are organic, gluten free, fair trade, halal and FSSC2200 approved.
Supplying people all over Asia, Africa and Europe they really believe hot sauce and chillies can change the world. All of their stock comes from local farmers who are trained in organic farming. The ingredients are locally sourced and go to helping the economy in Swaziland and supporting men and women.
Ryan –
It really is a refreshing taste, just the right amount of hot. It’s great on pizza 🍕😋
Lishon –
Flavourful sauce with a mild hint of jalapeno filled with herbs, it is perfectly paired with fish dishes